The rhythm of a simple home

 


Orecchiette pasta

Rainbow Swiss chard

Cannellini beans 

Grape tomatoes

Shaved Parmesan cheese

While the pasta was boiling I cooked the Swiss chard in a sauté pan in olive oil and a bit of the pasta water. You could also use some white wine if you had any on hand. When it was about half-way done I added some tomatoes and when they had burst open I added the beans. 

Everything was added to taste and according to what I had on hand. 

Yum!

~ ~ ~

The hearth and soul


Comments

  1. Ginny Hartzler19 April 2021 at 14:13

    This looks wonderful! Have you not posted in awhile, or maybe my follower sidebar has not been working right. Sometimes it will drop someone off for awhile.

    ReplyDelete
  2. Linda Stoll23 April 2021 at 08:15

    Oh yum. That freshly shaved cheese makes me want to grab my fork and napkin and dig right in. I love your creativity in your menus., friend ...

    ReplyDelete

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