The rhythm of a simple home
Rainbow Swiss chard
Shaved Parmesan cheese
While the pasta was boiling I cooked the Swiss chard in a sauté pan in olive oil and a bit of the pasta water. You could also use some white wine if you had any on hand. When it was about half-way done I added some tomatoes and when they had burst open I added the beans.
Everything was added to taste and according to what I had on hand.
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