A diary of home


Sunday dinner

I sliced onions and lemons and laid them on the bottom of a roasting pan. 

I put some of the pieces into the cavity of the chicken along with some garlic and some fresh herbs from the garden. I sprinkled fresh thyme, sage, and sea salt on top and put it all into the oven along with some sweet potatoes. 

When it was just about done I quickly steamed some green beans and sliced some cornbread I had baked earlier. 

It will be nice to have this for fresh sandwiches and a soup later in the week. 

You are invited to the Inlinkz link party!

Click here to enter


Post a Comment

Deep peace of the running wave to you.
Deep peace of the flowing air to you.
Deep peace of the quiet earth to you.
Deep peace of the shining stars to you.
Deep peace of the gentle night to you.
Moon and stars pour their healing light on you

Popular posts from this blog

Abby and Hopie time

a basket from the farmer's market

On the table