A diary of home

Sunday dinner I sliced onions and lemons and laid them on the bottom of a roasting pan. I put some of the pieces into the cavity of the chicken along with some garlic and some fresh herbs from the garden. I sprinkled fresh thyme, sage, and sea salt on top and put it all into the oven along with some sweet potatoes. When it was just about done I quickly steamed some green beans and sliced some cornbread I had baked earlier. It will be nice to have this for fresh sandwiches and a soup later in the week. You are invited to the Inlinkz link party! Click here to enter