The rhythm of a simple home

Orecchiette pasta Rainbow Swiss chard Cannellini beans Grape tomatoes Shaved Parmesan cheese While the pasta was boiling I cooked the Swiss chard in a sauté pan in olive oil and a bit of the pasta water. You could also use some white wine if you had any on hand. When it was about half-way done I added some tomatoes and when they had burst open I added the beans. Everything was added to taste and according to what I had on hand. Yum! ~ ~ ~ The hearth and soul