29 January

the good

I found something called carob molasses in the market last week.

I made a cake called sfouf, which was terrible!

But, I have been using the carob molasses in my morning coffee

and it's delicious!!

It's molasses but it's made from carob beans.

So yummy!

the fun

My daughter, Hannah, and her beau, Michael, came over for dinner.

I made a big salad and a wonderful cheese fondue

and we all sat around the table dipping...

I meant to get a great picture of us all

but I forgot.

So, here is a photo of them at my mum's house on Thanksgiving.

the random  

Two things I've noticed:

*I don't have nearly as much fun as I used to...I need to remedy that.

*Blogging makes me more mindful.


  1. Oo I love carob must find that!

  2. Been a long time since I had fondue....mmmm

  3. There is nothing more fun and cozy than sharing fondue with those you love. :)

  4. This is a sweet picture of your daughter and boyfriend. My daughters make cheese fondue sometimes, Yummy.



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