19 November

 peeling back the layers


now is the time for using onions from the local community gardens




Comments

  1. Lynn19 November 2013 at 11:00

    Sunday I made an 'tarte d'oignon' and while peeling and slicing-through those onion tears I thought how peeling off our own layers can produce the same tears but with such a magnitude of difference. Such a simple shot so beautifully composed.

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  2. Anonymous19 November 2013 at 11:11

    And so good in stir fry. Dinne

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  3. Karen19 November 2013 at 11:15

    A great shot, I like the reflection!

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  4. Carola Bartz19 November 2013 at 11:29

    Gorgeous shot! A single onion can make such a wonderful photograph - well, of course it's the person behind the camera who did it. Very well done!

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  5. Unknown19 November 2013 at 12:33

    Very simpel and nice!
    JetteMajken

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  6. Beverly19 November 2013 at 13:17

    Fantastic caption, and I love the reflection!!

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  7. Dotti19 November 2013 at 15:06

    I love the title and the photo! Such whimsy!!

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  8. ~Lavender Dreamer~19 November 2013 at 15:09

    I love the big sweet Vidalia onions in the stores here. YUM!

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  9. EG CameraGirl19 November 2013 at 16:03

    I very much like the simplicity of this shot.

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  10. Barbara19 November 2013 at 18:10

    Something so simple done so beautifully, love the reflection.

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  11. Sharon19 November 2013 at 22:26

    Delightful! You made me smile :)

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  12. Rambling Woods21 November 2013 at 13:14

    Oh simply yet lovely a good to cook with.... Michelle

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